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      The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat 

      Hardoko (IPB (Bogor Agricultural University), 2008)
      The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ...
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      Kombucha from different coconut sugar concentration as a carbon source 

      Karyantina, Merkuria; Suhartatik, Nanik (IPB (Bogor Agricultural University), 2008)
      Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of ...
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      The effect of tapioca hydrolisate concentration and minimal acceptor on cyclodextrin production 

      Laga, Amran (IPB (Bogor Agricultural University), 2008)
      Substrate concentration is an important factor that influences the effectiveness of starch convertion to cyclodextrin by CGTase activity. The aims of this research were to produce maximum cyclodextrin at a high concentration ...
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      Development and prospect of food radiation processing in Indonesia 

      Irawati, Zubaidah (IPB (Bogor Agricultural University), 2008)
      SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to ...
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      The consumption effect of gel and solution types of eucheuma cottonii seaweeds on hypercholesterolemic of blood wistar rat 

      Hardoko (IPB (Bogor Agricultural University), 2008)
      The consumption effect of gel and solution of Eucheuma cottonii seaweed on blood lipid level were studied on hypercholesterolemic male wistar rat. The rat were made hypercholesterolemic by a ration that contained high lipid ...
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      Antioxidant activity and total phenolic content of red sea weed (Gracilaria verrucosa L.) 

      Lestario, Lydia Ninan; Sugiarto, Stefanli; K H Timotius (IPB (Bogor Agricultural University), 2008)
      The aims of this study were to compare the antioxidant activity and the total phenolic content of red sea weed (Gracilaria verrucosa L.) from extract of methanol, ethanol, acetone, chloroform and hexane; and the correlation ...
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      Enzymatic interesterification of fish oil with lauric acid for the synthesis of structured lipid 

      Subroto, Edy; Hidayat, Chusnul; Supriyadi (IPB (Bogor Agricultural University), 2008)
      Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the ...
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      Effects of pre-treatments prior drying on Young Corn Kernel Instant (YCKI) 

      Limonu, Marleni; Sugiyono; Kusnandar, Feri (IPB (Bogor Agricultural University), 2008)
      The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow ...
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      Oxidative stability of canarium nut (canarium indicum and canarium vulgare) oil during storage at 30 and 40 0 c 

      Djarkasi, Suhartati; Raharjo, Sri; Noor, Zuheid; Sudarmadji, Slamet (IPB (Bogor Agricultural University), 2008)
      The aims of this research were to study the effect of temperature and storage on the oxidative stability of crude and refined canarium nut oil extracted from the seeds of Canarium indicum and Canarium vulgare. The experiment ...
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      In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products 

      Nuraida, Lilis; Hana; Dwiari, Sri Rini; Faridah, Didah Nur (IPB (Bogor Agricultural University), 2008)
      The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) ...
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      AuthorHardoko (2)Astawan, Made (1)Djarkasi, Suhartati (1)Dwiari, Sri Rini (1)Estiasih, Teti (1)Faridah, Didah Nur (1)Fitrial, Yuspihana (1)Hana (1)Hidayat, Chusnul (1)Irawati, Zubaidah (1)... View MoreDate Issued
      2008 (12)
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      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository