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Formula and Compression Forces Optimization on the Characteristic of
(Bogor Agricultural University (IPB), 2006)
The aims of this research were to determine the influences of formula and compression forces on characteristic of effervescent tablet of fruits cereal. Variation of six formulas and five types of compression forces were ...
Optimization of processing technique of the fruit juice effervescent tablet with response surface method
(IPB (Bogor Agricultural University), 2009)
This research was aimed to study optimization of processing technique of fruit juice effervescent tablet with Response Surface Method (RSM). The research design used was central composite designs with three dependent ...