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Now showing items 11-20 of 22
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...
Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia N.E. Brown)
(IPB (Bogor Agricultural University), 2006)
Numerous studies showed that chlorophyll and its derivatives had antioxidant activity. This research was conducted to obtain fhe chlorophyfl-rich suji leaf liquid extract (SLE) and then to investigate the oral adminisfration ...
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products. The research was aimed to ...
Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan
(IPB (Bogor Agricultural University), 2006)
Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed. ...
Evaluasi Bakteri Indikator Sanitasi Di Sepanjang Rantai Distribusi Es Batu Di Bogor
(Bogor Agricultural University, 2006)
Ice was never considered to be of microbiological concern, due to it's low temperature. However, this perception is contradictive with a number research that shows several outbreaks of enteric Illness caused by ice. ...
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Bixin belongs to the carotenoid group, present in Bixa orellana tree. It has conjugated double bonds which plays a role as an antiphotooxidant. The objectives of this study were to analyze the quenching mechanisms and ...
Penghambatan oksidasi LDL dan akumulasi kolesterol pada makrofag oleh ekstrak temulawak (Curcuma xanthorriza Roxb)
(IPB (Bogor Agricultural University), 2006)
Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDlj and cholesterol accumulation on the macrophage. This were reporfed to be inhibited bv temulawak ...
Utilization of composite flour from white sweet potatoes (Ipomoea batatas L), germinated soybeans (Glycine max Merr.), and germinated mung beans (Virginia radiata L) as wheat flour partial substituent of alternative food, high energy-protein biscuit Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
An emergency food based biscuit product was formulated by utilizing composite flour from white sweet potatoes, germinated soybeans, and germinated mung beans. This product was designed to meet high protein and energy wich ...
Hypoglycemic activity of some indonesian rice varieties and their physicochemical properties
(IPB (Bogor Agricultural University), 2006)
Diabetes mellitus is a spectrum of inherited and acquired disorders characterized by elevating blood glucose levels. Diabetes is an abnornal carbohydrate metabolism, therefore, diet therapy for diabeties play a key role ...