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Study on corn biscuit formulation to subtitute of wheat flour
(IPB (Bogor Agricultural University), 2009)
The research was conducted to study the formulation of substitute by corn flour. The flour used roasted corn flour and unroasted corn flour. Results showed that biscuit’s made of 80 gr corn flour and 20 gr wheat flour were ...
Pemanfaatan Rumput Laut (Eucheuma cottonii) untuk Meningkatkan Kadar Iodium dan Serat Pangan pada Selai dan Dodol
(IPB (Bogor Agricultural University), 2004)
Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottonii is one species of seaweed that can be used as a source of iodine and ...
Hypoglycemic activity of some indonesian rice varieties and their physicochemical properties
(IPB (Bogor Agricultural University), 2006)
Diabetes mellitus is a spectrum of inherited and acquired disorders characterized by elevating blood glucose levels. Diabetes is an abnornal carbohydrate metabolism, therefore, diet therapy for diabeties play a key role ...
Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(IPB (Bogor Agricultural University), 2002)
The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ...
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
(Bogor Agricultural University (IPB), 2006)
The thermal properties of melinjo (Gnetum gnemon) protein were studied using differential scanning calorimetry. The melinjo protein obtained from crude seed protein was isolated using isoelectric precipitation method. The ...
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The objectives of this research were to study antibacterial activities of syzgium polyanta (“Salam†) and Pandanus amaryllifolius (“Pandan†) leaf extracts and the effect of wet heating (1000, up to ...
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Simultaneous heat and mass (moisture and oil) transfer process that occured during the frying process is modeled mathematically using the basic principal heat and mass transfer processes. Heat transfer within material was ...
Bioadsorpsi Hg(II) Oleh Pati Sagu Taut Silang Fosfat
(PATPI, 2012)
Crosslinked-sago-starch-phosphate (SgP) has been succesfully sysnthesized from native starch (Sg) and Na2HPO4 i an accidic condition. ...
The effects of angkak administration in sprague-dawley white rats on Alanine Amino Transferase (ALAT) and Aspartic Amino Transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(IPB (Bogor Agricultural University), 2009)
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ...
Pemodelan isotermis sorpsi air pada model pangan
(IPB (Bogor Agricultural University), 2010)
Moisture sorption isotherm of food powder products is pertinent in processing and stability of food. Food model consisted of tapioca starch, casein, palm oil and sucrose. The moisture sorption isotherm curves of the food ...