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Optimasi kondisi pemurnian asam lemak omega-3 dari minyak hasil samping penepungan tuna (Thunnus sp) dengan kristalisasi urea
(IPB (Bogor Agricultural University), 2009)
Omega-3 fatty acids (w-3) are proven to have health beneficial effects. Some effort had been done to obtained oil high in w-3 fatty acids. Among the methods developed, urea crystallization was preferred because it is ...
Development and prospect of food radiation processing in Indonesia
(IPB (Bogor Agricultural University), 2008)
SUMMARY Several factors such as insufficient harvesting and handling methods as well as inadequate methods of storage and distribution, poor processing techniques and poor quality of raw materials used in making ready to ...
The effect of ethylene in maintaining quality of tomato slices
(IPB (Bogor Agricultural University), 2009)
Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ...
Acoustic study of mangosteene (gracinia mangostana l) by using ultrasonic wave
(Bogor Agricultural University (IPB), 2007)
The wave used to study the acoustic properties of mangosteen is ultrasonic wave. Ultrasonic wave with frequency of 50 KHz was used to determine acoustic properties of mangosteen. The main wave properties were the attenuation, ...
Karakteristik fisiko-kimia tepung ubi jalar (Ipomoea batatas) varietas sukuh dengan variasi proses penepungan
(IPB (Bogor Agricultural University), 2009)
Sweet potato has considerable potencies to support food diversification program based on flour and starch product. Various processing methods in the flour processing show great effect on alteration of the physicochemical ...
The effects of angkak administration in Sprague-Dawley white rats on alanine amino transferase (ALAT) and aspartic amino transferase (ASAT) enzyme, blood urea, and liver and kidney histopathology test
(IPB (Bogor Agricultural University), 2009)
Acute toxicity of angkak had been tested on 2 months aged male Sprague-Dawley white rats. Twenty five rats were divided into 5 groups; control, 2.5 g/kg body weight (bw), 5 g/kg bw, 10 g/kg bw and 15 g/kg bw, and each group ...
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
Red raspberry fruit has not been optimally utilized even though it contains anthocyanin pigment. The pigment can be used as a natural colorant which also function as antioxidant. The aim of this study was to determine the ...
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products. The research was aimed to ...
Physico-Chemical Properties Of Rice And Its Glycemic Index Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
In the present study, several different rice were evaluated for their physicochemical properties and glycemic index. They were IR 36, Batang Piaman, Mekongga, X rice (unidentified varieties), Taj Mahal, parboiled rice of ...
Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan
(IPB (Bogor Agricultural University), 2006)
Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...