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Karakerisasi Maltodekstrin DP 3-9 Serta Kajian Potensi Penggunaannya sebagai sumber Karbohidrat pada Minuman Olahraga
(IPB (Bogor Agricultural University), 2003)
This research was aimed at characterization of maltodextrin DP 3-9 (procuced by enzymatic hydrolysis and membrane separation process) as compared to commercial maltodextrin and glucose and asseesment of its potential ...
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
(Bogor Agricultural University (IPB), 2007)
This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet ...
Karakterisasi maltodekstrin DP 3-9 serta Kajian Potensi Penggunaannya Sumber Karbohidrat pada Minuman Olahraga
(IPB (Bogor Agricultural University), 2003)
This research was ehned & cherecterRation of meRodexfrin DP 3-9 (produced by enzymdic hyddysis and membrane s e p c u ~ process) as campared to commercia/ meltodeMn and glucose and assessment of its potentid typkatjon es ...