Now showing items 1-1 of 1
Activity of proteolytic and Amylolytic enzymes from Bacillus spp. Isolated from shrimp ponds
(IPB (Bogor Agricultural University), 2009)
Accumulation of feed excess in commercial shrimp ponds due to overfeeding could decrease water quality. Protein and starch are the primary components of shrimp feed. This study was conducted to characterize extracellular ...