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Analysis of Reducing Sugars on Hydrolysis of Cassava Starch by a Themostable a-Amylase from Bacillus stearothemophilus TII12
(IPB (Bogor Agricultural University), 2001)
The product of a-amylase hydrolysis was evaluated for their application In sugar syrup Industry. The objectives of this experiment were to determine the enzyme production of Bacillus stearothermophilus TH,2 in a five liter ...