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Study of the Addition Calcium Ion to a-Amylase Activity and Stability from Bacillus stearothermophilus TII12
(IPB (Bogor Agricultural University), 2001)
The effcet of storage in liguld or freeze dried condition and calcium ion addition to activity md stability of a smylase from Bacillus stewotkcrmophilhis TlI. have been carried out. The enzyme was stored under several ...