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Analysis of Reducing Sugars on Hydrolysis of Cassava Starch by a Themostable a-Amylase from Bacillus stearothemophilus TII12
(IPB (Bogor Agricultural University), 2001)
The product of a-amylase hydrolysis was evaluated for their application In sugar syrup Industry. The objectives of this experiment were to determine the enzyme production of Bacillus stearothermophilus TH,2 in a five liter ...
Cultivation of Thermophilic Bacteria Isolate of a-Amylase Production
(IPB (Bogor Agricultural University), 1999)
Cultivation of thermophilic bacteria isolate TVII-6 for a.amylase production. Thermophilic bacteria TVIJ-6 was isolated and selected from the soil sample taken from Dieng vulcanic. The specific activity of ainylase produced ...