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      Study of the Addition Calcium Ion to a-Amylase Activity and Stability from Bacillus stearothermophilus TII12 

      Rosmimik; Richana, Nur; Lestari, Puji; Dharmadjati, Djoko Said (IPB (Bogor Agricultural University), 2001)
      The effcet of storage in liguld or freeze dried condition and calcium ion addition to activity md stability of a smylase from Bacillus stewotkcrmophilhis TlI. have been carried out. The enzyme was stored under several ...
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      Cultivation of Thermophilic Bacteria Isolate of a-Amylase Production 

      Richana, Nur; Yusuf, Gagan Maulana; Lestari, Puji; Damardjati, Djoko Said (IPB (Bogor Agricultural University), 1999)
      Cultivation of thermophilic bacteria isolate TVII-6 for a.amylase production. Thermophilic bacteria TVIJ-6 was isolated and selected from the soil sample taken from Dieng vulcanic. The specific activity of ainylase produced ...
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      The Selection of Xylanase-Producing Indegenous Bacteria 

      Richana, Nur; Lestari, Puji; Thontowi, Ahmad; Rosmimik (IPB (Bogor Agricultural University), 2000)
      The isolation and selection of xylanase producing bacteria have been done from soil and waste of starch Industry. Strains were cultivated in neutral and alkaline media with xilan as a substrate. Colonies which produced ...
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      Analysis of Reducing Sugars on Hydrolysis of Cassava Starch by a Themostable a-Amylase from Bacillus stearothemophilus TII12 

      Lestari, Puji; Darwis, Abdul Aziz; Syamsu, Khaswar; Richana, Nur; Damardjati, Djoko Said (IPB (Bogor Agricultural University), 2001)
      The product of a-amylase hydrolysis was evaluated for their application In sugar syrup Industry. The objectives of this experiment were to determine the enzyme production of Bacillus stearothermophilus TH,2 in a five liter ...
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      Purification ofct-Amylasefrom Bacillus stearothermophilus by Ultrafiltration Membrane 

      Lestari, Puji; Richana, Nur; Murdiyatmo, Untung (IPB (Bogor Agricultural University), 2000)
      The objective of this experiment was to evaluate the optimum conditions of cc-amylase of Bacillus slearotherinophilus purification by ultrafiltration and the step of a-amylase purification from indigenous isolate. Culture ...

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      Lestari, Puji (5)
      Richana, Nur (5)Damardjati, Djoko Said (2)Rosmimik (2)Darwis, Abdul Aziz (1)Dharmadjati, Djoko Said (1)Murdiyatmo, Untung (1)Syamsu, Khaswar (1)Thontowi, Ahmad (1)Yusuf, Gagan Maulana (1)Date Issued2000 (2)2001 (2)1999 (1)Has File(s)Yes (5)

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      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository