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Infiltrasi Poliamina Menghambat Pemasakan Buah Pisang Cavendish
(IPB (Bogor Agricultural University), 2002)
The experiments were conducted to determine the effect of various kinds and concentrations of polyamines on the ripening process of banana fruits. Cavendish bananas at ¾ fully mature were pressure infiltrated (0.3 kg/cm2 ...