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    • Mekanisme Penghambatan Produk-Produk Reaksi Maillard 

      Ambarsari, Laksmi | Mochtar, H.M. (2002)
      To determinine the inhibitory mechanism of antibacterial MailiW reaction products (PRM), heated mixtures containing GL (glukosa-tisin) and TU (---urea) were studied fcx their effect on uptake oxygen and iron solubility. ...