Search
Now showing items 1-8 of 8
Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...
Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
(IPB (Bogor Agricultural University), 1994)
M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment intensity (500 nm) eithfor tatmaUular or intraallular pigments. The intensity of the intraallular ...
Effect of Germination on Folacin Content of Soybean (Glycine max), Peanut (Arachis hypogaea) and Greenbeans (Vigna radiata)
(IPB (Bogor Agricultural University), 1994)
Folic acid content had been studied from germinated soybean (Glycine max), peanut been (Arachis hypopaea) and green bean (Vigna radiata). Germination of these legumes resulted in increasing the folacin content. The folacin ...
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(IPB (Bogor Agricultural University), 1994)
Quail cggs have been ampared with layer eggs in ngards to marketing channeh and post hamst handling in Bogor area, a well as the quality dmactrristics andjbctional properties. In general, the marketing channel and post ...
Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During Storage
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) Selama Peyimpanan
(Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB, 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown color formation. The rate of deterioration based on water ...