Browsing Buletin Teknologi & Industri Pangan by Issue Date
Now showing items 21-37 of 37
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Suplementasi Ikan pada Makanan Ringan Produk Ekstrusi dengan Bahan Dasar Beras
(1997)Nowadays, there are many extruded snack foods in the market. The problem is some of them did not have enough nutrition for use, so often they are callied as "junk food". The aim of this research is to give to additional ... -
Mikroenkapsulasi Campuran Ekstrak Kulit dan Buah Jeruk Nipis (Citrus aurantifolla Swingle.) serta Aplikasinya pada teh Celup
(1997)The use of such filler as gum arabic, dextrin, and a gum-arabic: dextrin(GA:D) (1:1)mixture were studied in lime powder making of a 1:1 mixture of lime's peel extract and juice using micro-encapsulation processes. spray ... -
Ekstraksi Komponen Aktif Kulit Kayu Kusambi (Schleichera oleosa Merr.) dan Daya Hambatnya Terhadap Kerusakan Nira
(1997)This research was conducted to prove the ability of kusambi's bark (Schlelchera olsosa MERR.) to work as a persentative for nirs. In the preliminary study, the pH test of nira was required to know the optimum amounts of ... -
Polemik HALAL Terselesaikan Sudah
(1997-04) -
Identifikasi dan Karakterisasi Potent Odorant Mangga Kweni (Mangifera odorata Griff)
(1997-08)Volatile compounds were isolated from flesh and skin of kweni fruit by dynamic headspace sampling. Aromagram of flesh and skin extracts were similar with respect to predominant odorants. Ethyl butanoate with sweet, fruity, ... -
Penentuan Umur Simpan Produk Ekstruksi dari Hasil Samping Penggilingan Padi (Menir dan Bekatul) dengan Menggunakan Metode Konvensional, Kinetika Arrhenius dan Sorpsi Isothermis
(2000)Rice bran and broken rice are byproducts of rice milling, that can be eaaily experience a reduction in quality caused by mncidity k a mte of three hours, so a treatment to increaae ita shelf-life value is required. Extrueion ... -
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(2000)Study on the effect of fungi and fermentation duringprocessing of dried fish stick (katsuobushi) has been carried out. Dried fish stick (Katsuobushi) is aJapanese traditional fishproduct used for flavourant. One of ... -
Intervensi Sayur dan Buah Pembawa Vitamin C dan Vitamin E Meningkatkan Sistem Imun Populasi Buruh Pabrik di Bogor
(2000)It had been reported previously that industrial workers in Bogor area consumed street foods regularly and this food habit correlated with high plasma MDA, lower immune system and plasma vitamin C and vitamin E. Damaged of ... -
Hubungan antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian
(2000)Cntrasonic method was utilized for the measurement of attenuation of ultrasonic wave through duriun. Thirty six .durians . consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were ... -
Pengaruh Penambahan Antibiotika pada Biosintesis I-Lisin oleh Brevibacterium Lactofermentum BL-1M76 di dalam Medium Molase
(2000)!ho kinds of antibiotics, penicillin G and polymixin B sulphate, were used to affect the biosynthesis of L-Lysine by Brevibacterium BL-lM76 in molasses medium. Selection of appropriate antibiotic concentrations was carried ... -
Studi Stabilitas Minyak Kapang Mucor inaequisporus MO5 II/4 Kaya Asam Gamma Linolenat selama Penyimpanan
(2000)Analysis of Mucor inaeauisoorw M05 I I / 4 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TBA), total oxydation and the content of gamma linolenic acid. Determination ... -
Aktivitas antimikroba bumbu masakan tradisional hasil olahan industri terhadap bakteri patogen dan perusak
(2000)Study on the effect of six seasonings added to growth medta antimicrobial activity against pathogenic and food spoilage bacterra. The seasonings studbed were those used for fried chicken, kare, gulai, a rendaw and rawoQ. ... -
Sintesis Komponen Bawang Putih Vinil-dithiin dan Turunannya serta Uji Anti Kapangnya dengan Metode Bioautografi
(2000)Perbaikan kestabilan sifat fisik dan aktivitas fisiologis aktif komponen vinil-ditiin dilakukan dengan pembentukan sulfoksida dan penambahan gugus metil. Uji bioautografi pada kromatografi lapis tipis dengan Cladosporium ... -
Pengaruh Ekstrak Diklorometan Jahe (Zingiber officinale Roscoe) terhadap Pengikatan Toksin Kolera B-Subunit Conjugasi (FITC) Pada receptor Sel Hibridoma LV dan CAC0-2
(2003)Cholera toxin is main factor that responsibHity of wBlery dianhea. The objectives of this investigation was to study the effect of finger extract (GDE) in blocking cholela toxin binding to receptOlS (Jf LV hybridome and ... -
Ekstraksi Dan St Abilit As Antosianin Dari Kulit Buah Duwet (Syzygium Cumim)
(2005)Anthocyanins were extracted from jambolan skins using neutral solvents e.i water, ethanol, isopropanol, water : ethanol (1 : 1), water : isopropanol (1 : 1), ethanol : isopropanol (1 : 1), and water : ethanol : isopropanol ... -
Potensi Bakteri Asam Laktat Probiotik Ingenus Sebagai Antidiare Dan Imunomodular
(2011)The aim the study was to observe the ability of indigenous probiotic lactic bacteria (LAB) Lactobacillus plantarum 2C12 lactobacillus fermentum 2B4 as antidiarheal agent in rats infected by Enteropathogenic Escherichia ...