Browsing Buletin Teknologi & Industri Pangan by Title
Now showing items 36-37 of 37
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Studi Stabilitas Minyak Kapang Mucor inaequisporus MO5 II/4 Kaya Asam Gamma Linolenat selama Penyimpanan
(2000)Analysis of Mucor inaeauisoorw M05 I I / 4 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TBA), total oxydation and the content of gamma linolenic acid. Determination ... -
Suplementasi Ikan pada Makanan Ringan Produk Ekstrusi dengan Bahan Dasar Beras
(1997)Nowadays, there are many extruded snack foods in the market. The problem is some of them did not have enough nutrition for use, so often they are callied as "junk food". The aim of this research is to give to additional ...