Browsing Buletin Teknologi & Industri Pangan by Title
Now showing items 26-37 of 37
-
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) Selama Peyimpanan
(1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown color formation. The rate of deterioration based on water ... -
Pengaruh Penambahan Antibiotika pada Biosintesis I-Lisin oleh Brevibacterium Lactofermentum BL-1M76 di dalam Medium Molase
(2000)!ho kinds of antibiotics, penicillin G and polymixin B sulphate, were used to affect the biosynthesis of L-Lysine by Brevibacterium BL-lM76 in molasses medium. Selection of appropriate antibiotic concentrations was carried ... -
Polemik HALAL Terselesaikan Sudah
(1997-04) -
Potensi Bakteri Asam Laktat Probiotik Ingenus Sebagai Antidiare Dan Imunomodular
(2011)The aim the study was to observe the ability of indigenous probiotic lactic bacteria (LAB) Lactobacillus plantarum 2C12 lactobacillus fermentum 2B4 as antidiarheal agent in rats infected by Enteropathogenic Escherichia ... -
Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
(1994)M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment intensity (500 nm) eithfor tatmaUular or intraallular pigments. The intensity of the intraallular ... -
Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan
(1997)Angkak pigment was produced by Monascus purpureus using the waste-water of tapioca processing containing 4% rice flour, 0,15% NH4NO, 0.25% KH2PO4 and 0.10% MgSO4,7H2O as fermentation medium. The angkak produced was then ... -
Sintesis Komponen Bawang Putih Vinil-dithiin dan Turunannya serta Uji Anti Kapangnya dengan Metode Bioautografi
(2000)Perbaikan kestabilan sifat fisik dan aktivitas fisiologis aktif komponen vinil-ditiin dilakukan dengan pembentukan sulfoksida dan penambahan gugus metil. Uji bioautografi pada kromatografi lapis tipis dengan Cladosporium ... -
Strategi Peningkatan Kewirausahaan
(1997) -
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(1994)Quail cggs have been ampared with layer eggs in ngards to marketing channeh and post hamst handling in Bogor area, a well as the quality dmactrristics andjbctional properties. In general, the marketing channel and post ... -
Studi Stabilitas Minyak Kapang Mucor inaequisporus MO5 II/4 Kaya Asam Gamma Linolenat selama Penyimpanan
(2000)Analysis of Mucor inaeauisoorw M05 I I / 4 oil stability that was kept at 60C, was done including the values of peroxide, thiobarbituric acid (TBA), total oxydation and the content of gamma linolenic acid. Determination ... -
Suplementasi Ikan pada Makanan Ringan Produk Ekstrusi dengan Bahan Dasar Beras
(1997)Nowadays, there are many extruded snack foods in the market. The problem is some of them did not have enough nutrition for use, so often they are callied as "junk food". The aim of this research is to give to additional ...
