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Pembuatan Flavor Bubuk dari Pandan Wangi (Pandanus amarylifolius) dengan Metode Mikroenkapsulasi
(Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB, 1994)
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Author
Sadikin, Andini C. (1)
Wijaya, C. Hanny (1)
Subject
flavor bubuk (1)
mikroenkapsulasi (1)
pandan wangi (1)
Pandanus amarylifolius (1)
... View MoreDate Issued
1994 (1)
Has File(s)Yes (1)
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