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PEMANFAATAN CANGKANG KERANG SIMPING (Amusium pleuronectes) SEBAGAI SUMBER KALSIUM PADA PRODUK EKSTRUDAT
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Asian moon scallop shell can be used as alternative calcium source, and its processing into calcium flour can be used to decrease waste of fresh scallop processing. Asian moon scallop is one of potential commodity alongside ...
AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT BIJI TERATAI (Nymphaea pubescens Willd) AKIBAT PEMANASAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
The purposes of this study were to evaluate the in uence of heating temperature, 100 ˚C and 121 ˚C (the autoclave temperature) on antibacterial activity and stability of water lily seed ethyl acetate extract. Research was ...
ANALISIS REGULASI SISTEM MANAJEMEN KEAMANAN PANGAN TUNA DI INDONESIA DAN NEGARA TUJUAN EKSPOR
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) dan Departemen Teknologi Hasil Perairan IPB, 2010)
Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article ...
Karakteristik Ekstrak Bakteri Berasosiasi dengan Eucheuma cottonii Doty yang Memiliki Aktivitas Antimikroba
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Marine organisms-associated bacteria have a potential source of antimicrobial compounds. The aim of the research was to find out characteristics of antimicrobial activity of E. cottonii Doty-associated bacteria extracts ...
ANALISIS FINANSIAL PENGOLAHAN SURIMI DENGAN SKALA MODERN DAN SEMI MODERN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Development of surimi processing in the industry regions which have huge potential of raw material, can be done through aiming at the business feasibility existed either by modern surimi processing business as weel as semi ...
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ...
KARAKTERISTIK COMPOSITE BIOFIBER TEXTILE BERBAHAN DASAR KITOSAN DAN POLIVINIL ALKOHOL (PVA) MELALUI PROSES PEMINTALAN BASAH
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet ...
Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ...
PENGGUNAAN KITOSAN SEBAGAI PENGISI DALAM PEMBUATAN SABUN TRANSPARAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Chitosan is a natural material extracted from deacetylated chitin of crustacean shell used for many kinds of functions, not only for food but also non food product. The research objective is to find out the effect of ...