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Selection and Isolation of Aromatic Hydrocarbon Degrading Bacteria
(IPB (Bogor Agricultural University), 2000)
Thirthy-four anoxygenic photosynthetic bacteria and 7 other environmental isolates were examined for their ability to grow anaerobically in light in monocyclic aromatic compound, including beuzoate, salysilate 2- ...
Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
(IPB (Bogor Agricultural University), 2008)
Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously. In this study, the ...
Phenotypic, Metabolic, and Genetic Diversity of the Indonesian Isolates of Rhizopus oligosporus
(IPB (Bogor Agricultural University), 2007)
Fifteen Rhizopus oligosporus isolates were isolated from a number of tempeh samples obtained from Mataram, Jember, and Bogor, Indonesia; and subjected for characterization based on phenotypic, metabolic, and genetic ...
Evidence for a Link Between Pathogenicity and the Role of Imp Bacterial Transport Effector Proteins in Soybean Infection by Xanthomonas axonopodis pv. glycines
(IPB (Bogor Agricultural University), 2007)
Xanthomonas axonopodis pv. glycines (Xag) is the causal agent of bacterial pustule disease of soybeans. A nonpathogenic mutant of Xag (M715) was constructed employing transposon mutagenesis which showed similar epiphytic ...
Activity of proteolytic and Amylolytic enzymes from Bacillus spp. Isolated from shrimp ponds
(IPB (Bogor Agricultural University), 2009)
Accumulation of feed excess in commercial shrimp ponds due to overfeeding could decrease water quality. Protein and starch are the primary components of shrimp feed. This study was conducted to characterize extracellular ...
The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
(IPB (Bogor Agricultural University), 2007)
One of the important problems in traditional Nata de Coco (Nata) fermentation is production inconsistency due to strain or genetic variability reflecting mixed microbial communities involved in this process. This research ...
Rapid Detection of Bacterial Pustule Disease on Soybean Employing PCR Technique with Specific Primers
(IPB (Bogor Agricultural University), 2007)
A rapid polymerase chain reaction (PCR)-based procedure was developed for detection of Xanthomonas axonopodis pv. glycines, the causal agent of bacterial pustule disease on soybean. A set of primers was designed from partial ...
Defense against Biotic and Abiotic Stresses in Peat-Soil-Agriculture
(IPB (Bogor Agricultural University), 2008)
The 1-aminocyclopropane-1-carboxylate (ACC) deaminase (EC4.1.99.4) is an enzyme produced by some soil bacteria to degrade ACC (the immediate precursor of ethylene) to reduce ethylene biosynthesis in higher plants. Increased ...
Isolasi, Karakterisasi, dan Kloning Gen Penyandi α-Amilase Bakteri Halofil Moderat asal Bledug Kuwu
(IPB (Bogor Agricultural University), 2002)
A moderately halophilic bacteria, BK-05, was isolated from Bledug Kuwu, a saline terrestrial area at Central Java. Based on partial sequence of 16S-rRNA gene, the isolate was closely related to Halobacillus litoralis. This ...
Isolasi dan Karakterisasi Bakteri Asal Laut Sulawesi untuk Biokontrol Penyakit Vibriosis pada Larva Udang Windu (Penaeus monodon Fab.)
(IPB (Bogor Agricultural University), 2003)
Six-hundred and three isolates of marine bacteria have been isolated from Sulawesi Sea and analysed for their inhibitory effects toward Vibrio harveyi both in vitro and in vivo experiments. Fifteen isolates demonstrated ...
