Now showing items 1-1 of 1
Uji Toleransi Terhadap Salinitas Bibit Beberapa Varietas Kakao (Theobroma Cacao L.)
(IPB (Bogor Agricultural University), 1992)
The effect of NaCl level on the growth of cacao varieties DRl, DR2, and Upper Amazone Hybrid (VAH) was sfudied to evaluate the salt tolerance differences among genotypes. The results shown that plant height, leaf number, ...