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Pemanfaatan Teknologi .Tepat Guna ldentifikasi Tumbuhan Obat Berbasis Citra
(JIPI, 2013)
Indonesia Is a mega biodiversity country Including many kind medicinal plants. It Is not easy to Identify the various kinds of the medicinal plants especially for common people. Therefore, we need a computer-based automatic ...
AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Rhizophora mucronata Lamk. is a tropical mangrove plant which it’s fruit have been utilized as food and traditional medicine by local people live in coastal area. Th e purpose of this research were to determine phytochemical ...
PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Peptone is defi ned as a protein hydrolysate soluble in water and non-coagulable under heat. Fish hydrolysate-based peptone were produced through enzymatic hydrolysis from yellowstrapes sead muscle and it’s quality for ...
AKTIVITAS ANTIBAKTERI EKSTRAK DAUN BAKAU HITAM (Rhizophora mucronata) TERHADAP BAKTERI PENYEBAB DIARE
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Leaves of Rhizophora mucronata have been widely used by coastal people as traditional medicine for treating diarrhea. Th e aim of this study was to obtain Rhizophora mucronata leaf extracts and determine their antibacterial ...
PENGARUH WAKTU PANEN DAN NUTRISI MEDIA TERHADAP BIOPIGMEN Spirulina platensis
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Spirulina platensis is a blue green algae containing phycocyanin biopigment and antioxidant, which are benefi cial for healthy. Production of biopigments from microalgae are infl uenced by nutrition and harvest periods . ...
ANALISIS KEKUATAN GEL (GEL STRENGTH) PRODUK PERMEN JELLY DARI GELATIN KULIT IKAN CUCUT DENGAN PENAMBAHAN KARAGINAN DAN RUMPUT LAUT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Jelly candy is a chewy textured candy with added components such as hydrocolloid, gum, pectin, starch, gelatin, carageenan and others that are used to modify the chewy texture. Th e purpose of this research was to determine ...
Optimasi Teknologi Produksi Nanofiber Selulosa Bambu Ampel (Bambussa Vulgaris)
(Departemen Fisika FMIPA IPB, 2013)
Bamboo Ampe/ (bambussa vulgaris) is one of the lignocellulose -containing plants. Easy cultivation and a brief period of growth illustrate the potential of bamboo as a substitute for the use of synthetic fibers. Production ...
PROSES PENGAYAAN NUTRIEN LIMBAH IKAN WADUK CIRATA DENGAN AKTIVATOR Gliocladium sp. DAN MEDIA KASCING
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Dead fi sh aft er upwelling phenomena in Cirata Reservoir cause environmental pollution if it is not well managed. Use of the waste to be processed become organic fertilizer will be useful. Th e purpose of this research ...
Application of Electrical Properties to Differentiate Lard from Tallow and Palm Oil
(Faculty of Animal Science, Bogor Agricultural University associated with Animal Scientist's Society of Indonesia, 2013)
This study aimed to differentiate lard from tallow and palm oil based on its electrical properties, namely conductance, impedance and capacitance. These properties were measured at spectra frequencies of 4.20 to 5.00 MHz ...
KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Razor clam (Solen sp.) is one of nutritious aquatic products but in Indonesia, the information is still limited. Th e purposes of this research were to determine the chemical composition, fatty acid, cholesterol, minerals ...