Cultivation of thermophilic bacteria isolate TVII-6 for a.amylase production. Thermophilic bacteria TVIJ-6 was isolated and selected from the soil sample taken from Dieng vulcanic. The specific activity of ainylase produced ...

The experiment of seed treatment and storage longevity on cacao seed valiability was conducted at Seed Science artd Technology Laboratory, Departement of Agronomy, Faculty of Agriculture, Bogor Agricultlrre University since ...

For this presentation I have chosen to consider the nature of 'change'. Not only the signifcance of change for future agribusiness and food industry development, but also the implication of change for education. The ...

This experiment was carried out at Gambung Experimental Station from January till June 1993. The objective of this experiment was to study the effect of Agro King 2000 concentration compare with Gemari 2 mlL and intervals ...

Changes in morphological and physiological characteristics of soybeans (Glycine mar L) were analysed in response to drought stress. Fifteen drought-tolerant genotypes and 3 drought-sensitive genotypes were subjected to ...

Multipurpose microbial fertilizer MFMF has been developed to increase fertilization efficiency to support sustainable soybean production system. Multipurpose microbial fertilizer can supply a substantial portion of nitrogen ...

Eleven dominant mesophilie fungal species Aspergi//usflavus, .4. furnigatus, Coprinus cinereus, C paoulardii, Fusarium chiansydosporuni, K semiteclunr, Fusariunt sp., Gliocladiuni penicilloides, Mekinopsamn.a pom4forntis, ...

Introduced Brwiyrhizobium japonicum strains are often unable to tolerate acid soil stress factors in a new environment. There is a need to improve the survival of B. japonicum in acid soils. This experiment was conducted ...

Freeze drying of food materials is a time and energy consuming process, hence a high cost process. The drying rate is limited by heat and mass transfer process within the dried portion of the product. In order to improve ...