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Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) Selama Peyimpanan

Wijaya, C. Hanny; Kusnandar, Feri; Purwati, Amelia; Damardjati, Djoko S. (Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, IPB, 1994)

The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown color formation. The rate of deterioration based on water ...