Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article ...

Marine organisms-associated bacteria have a potential source of antimicrobial compounds. The aim of the research was to find out characteristics of antimicrobial activity of E. cottonii Doty-associated bacteria extracts ...

The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet ...

Chitosan is a natural material extracted from deacetylated chitin of crustacean shell used for many kinds of functions, not only for food but also non food product. The research objective is to find out the effect of ...

Utilization of shrimp net in Arafura Sea produced by–catch with average ratio 1:12 between main capture and by–catch. The low economic value, unavailability of suitable processing technology, and constraint in management ...

Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ...

The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ...

Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish ...

Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ...