Browsing IPB e-Journal by Author "Qomarudin"
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Pengempukan Daging dengan Enzim Protease Tanaman Biduri (Calotropis gigantea)
Murtini, Erni Sofia | Qomarudin (2003)Tenderness is the main affribute quality of meat, Mich influences consumer acceptability. Protease enzyme (like papain, bromelin and ficin) are known to be used for improving tenderness of meat trough degradation of the ...