Browsing Dissertations by Subject "L. rhamnosus"
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Karakteristik dan pemanfaatan bakteri asam laktat asal susu kambing untuk pembuatan keju dengan sifat probiotik
(2012)The development of functional food products in Indonesia contributes to the increase in the utilization of lactic acid bacteria (LAB) as indigenous probiotic microorganisms. The research was conducted in 4 (four) stages, ...