Now showing items 1-5 of 5
Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage
(IPB (Bogor Agricultural University), 2003)
Deep-fried carrot chips were packaged in layered film (metallized polyester and linear low-density polyethylene) pouches under a partial vacuum of <1% O2 concentration. Packages containing chips were stored in dark chambers ...
Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
(IPB (Bogor Agricultural University), 2001)
Deep-fired carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency.
ASPEK GIZI DAN KESEHATAN VIRGIN COCONUT OIL (VCO)
(Persatuan Ahli Gizi Indonesia-Bogor, 2009)
Virgin Coconut Oil (VCO) atau minyak kelapa murni adalah minyak yang dihasilkan dari daging buah kelapa segar tanpa melalui proses yang banyak menyebabkan rusaknya susunan asam lemak dari minyak tersebut. CODEX-STAN 210 ...
Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
(IPB (Bogor Agricultural University), 2004)
Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B6, vitamin B12 and selenium concentrations of ribeye ...
EVALUASI MUTU INDRAWI, KANDUNGAN DAN MUTU GIZI PRODUK MAKANAN TAMBAHAN IBU HAMIL YANG DIFORTIFIKASI ZAT GIZI MIKRO
(IPB (Agricultural University), 2007)
Good nutritional status before and during pregnancy is very important and critical to prevent low birth weight and retarded child growth. Feeding program with supplementary food for pregnant women is one alternative to ...