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STATUS MINERAL MIKRO NONESENSIAL DAN HUBUNGANNYA DENGAN MINERAL MIKRO ESENSIAL PADA PENDUDUK LOKAL TIMlKA BERDASARKAN AGROEKOLOGI
(Program Pascasarjana IPB, 2002)
Essential micro-mineral such as Fe, Zn, Cu, and Se are important mineral for the physiology function. Non-essential micro-mineral such as Pb, Cd, Hg, and As, which are known as heavy metal component, have a risk to be toxic ...
STATUS GIZI, KONSUMSI PANGAN, DAN PERSEPSI TERHADAP KESEHATAN REPRODUKSI PADA REMAJA PUTRI SMU DAN SMK DI KOTA BOGOR DIKAITKAN DENGAN KESIAPAN REPRODUKSI
(Sekolah Pascasarjana IPB, 2003)
The main objectives of this study were to investigate relationship between reproduction readiness and nutritional status, food consumption, and reproduction health of perceptions senior high schools (SMU 1, SMU 3, SMKN 1, ...
KEPENTINGAN INVESTASI PEMERINTAH DAN SWASTA DALAM MENGATASI DEFIENSI GIZI MIKRO
(PSKPG IPB, KFN, ADB-Manila dan Keystone Center USA, 2002)
Thirty percent of the world's population is affected by vitamin A, iron and most of them live in Asia and Pacific region. These deficiencies collectively damage health, cause death, harm reproduction, reduce intelligence, ...
Sifat Kimia dan Mikrobiologi Sari Buah (Morus alba L.) Selama Penyimpanan
(PATPI Cabang Palembang, 2008)
Mulberry fruit (Morus alba L.) is one of the silkworm industry byproducts that contain antioxidants. In Indonesia, mulberry fruit have not get processing treatments yet. The research was aimed to learn and analysis the ...
Angka Kecukupan Vitamin Larut Air
(Direktorat Standardisasi Produk Pangan, 2004)
Vitamin larut air merupakan vitamin yang mempunyai berbagai fungsi penting dalam tubuh. Angka Kecukupan Gizi (AKG) vitamin larut air dimaksudkan untuk menjadi rujukan asupan vitamin larut air agar tercapai kondisi yang ...
ASPEK GIZI DAN KESEHATAN VIRGIN COCONUT OIL (VCO)
(Persatuan Ahli Gizi Indonesia-Bogor, 2009)
Virgin Coconut Oil (VCO) atau minyak kelapa murni adalah minyak yang dihasilkan dari daging buah kelapa segar tanpa melalui proses yang banyak menyebabkan rusaknya susunan asam lemak dari minyak tersebut. CODEX-STAN 210 ...
Sensory And Nutritive Qualities Of Pork Strips Prepared By Three Household Cooking Techniques
(IPB (Bogor Agricultural University), 1994)
The sensory and nutritive qualities of pork strips cooked by household broiling, microwaving, and stir-frying methods were determined. Fresh pork hams from two sources were cut into 0.5 × 2.5 × 4 cm strips having no separable ...
Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children
(IPB (Bogor Agricultural University), 2010)
The vitamin B-6 status of Indonesian children was evaluated by determining their dietary vitamin B-6 intakes, erythrocyte alanine aminotransferase activity coefficients and plasma pyridoxal phosphate (PLP) concentrations. ...
Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature
(3 rd International Symposium on Probiotics and Prebiotics Microbiome-Gutbrain Axis in Health and Desease, 2013)
The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ...
Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status
(IPB (Bogor Agricultural University), 2000)
The objective of the study was to determine the usefulness of utilizing plasma homocysteine concentrations as an indicator of vitamin B-6 status in subjects with inadequate and adequate status as demonstrated by currently ...