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Influence Of Acetyl Salicylic Acid In Combination With Fish Protein Hydrolysates On Hyperhydricity Reduction And Phenolic Synthesis In Oregano (Origanum Vulgare) Tissue Cultures
(IPB (Bogor Agricultural University), 1999)
Abstract Tissue culture-generated shoot-based clonal lines of oregano are being used to investigate the role of proline-linked pentose phosphate pathway in stimulating the phenolic antioxidant, rosmarinic acid (RA) and ...
Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)
(IPB (Bogor Agricultural University), 1999)
To investigate the role of differentiation of anise tissue cultures on total phenolic and anethole contents, benzylaminopurine- and thidiazuron-induced shoot cultures were generated from roots of the A-8 clonal line and ...
Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw.
(IPB (Bogor Agricultural University), 1999)
Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and ...