Browsing Faculty of Human Ecology by Author "Martin J. Marchello"
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Sensory Evaluation Of Broiled And Grilled Bison Patties By Trained Panelists
Jayne M. Mcclenahan | Fayrene L. Hamouz | Setiawan, Budi | Martin J. Marchello | Judy A. Driskell (2000)Sensory characteristics of broiled and grilled patties from grain-fed bison were evaluated by a 13-member trained sensory panel. Ground patties (approximately 113 g, 12.2 cm diameter, 0.9 cm thick) from 6 grinding dates ... -
Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
Judy A. Driskell | Martin J. Marchello | David W. Giraud | Sulaeman, Ahmad (2004)Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B6, vitamin B12 and selenium concentrations of ribeye ...