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IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(Global Institute for Research & Education, India, 2013)
Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ...
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
(2013)
In Fish oil can be produced from fish meal industry by-products, but its fish oil has uninteresting color and high free fatty acids content so it needs to be purified. This study aimed to determine fatty acid profile of ...
Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean
(Maxwell Scientific Organization, 2013)
In this research, some researchers suspect steroid hormone content on Bathypteorois and Erimoensis species of Bajacalifornia atricolor. The purpose of this research is to know steroid content. This research used the 11 ...