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Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
(Japanese Society for Food Science and Technology , 2013)
Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ...
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(Global Institute for Research & Education, India, 2013)
Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ...
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(Global Institute for Research & Education, India, 2014)
Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
Development of A Pressurized Hydrolysis Method for Producing Glucosamine
(2014)
Osteoarthritis (OA) is one of the main causes of disability in the elderly. The consumption of glucosamine is one way to reduce the effects of osteoarthritis, and the global demand for glucosamine is constantly increasing. ...
