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KARAKTERISTIK BAKSO IKAN DARI CAMPURAN SURIMI IKAN LAYANG (Decapterus spp.) DAN IKAN KAKAP MERAH (Lutjanus sp.) PADA PENYIMPANAN SUHU DINGIN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
The utilization of scad (Decapterus spp.) has not been done optimally. This species is a potential fish to be processed into surimi that is a raw material of fish jelly products, such as fishball. It contains red meat in ...
NILAI PARAMETER BIOKINETIKA PROSES DENITRIFIKASI LIMBAH CAIR INDUSTRI PERIKANAN PADA RASIO COD/TKN YANG BERBEDA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Indonesian Fishery Industries has been developed very rapidly. This can cause negative effect such as increase in wastewater that involved highly organic substrates that will danger the environment. This effluent must be ...
PENGARUH KONSENTRASI GARAM PADA PEDA IKAN KEMBUNG (Rastrelliger sp.) DENGAN FERMENTASI SPONTAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Peda is one of fermented fish product without further drying process, so it still classified as an intermediate moisture food where the fermentation process is still exist. The objective of research was to know the influence ...
KEMUNDURAN MUTU IKAN NILA (Oreochromis niloticus) PADA PENYIMPANAN SUHU RENDAH DENGAN PERLAKUAN CARA KEMATIAN DAN PENYIANGAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Kill and gutting treatment at low storage temperature (0-5 oC) on tilapia fish (O. niloticus) showed significant results on the subjective test (organoleptic) and objectives (TPC/Total Plate Count, pH, and TVB/Total Volatile ...
PEMANFAATAN CANGKANG RAJUNGAN (Portunus pelagicus) SEBAGAI SUMBER KALSIUM DAN FOSFOR DALAM PEMBUATAN PRODUK CRACKERS
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially Ca and P. The objectives of this experiment were to produce crabs shell powder through two ...
