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Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(Maxwell Scientific Organization, 2014)
Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ...
Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
(Maxwell Scientific Organization, 2014)
Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this ...
Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
(Maxwell Scientific Organization, 2014)
Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results ...
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(Global Institute for Research & Education, India, 2013)
Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ...
Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean
(Global Institute for Research & Education, India, 2014)
This study aimed to determine chemical composition and natural taurine content of escolar (Lepidocybium flavobrunneum). The proximate analysis was carried out using methods of AOAC. Results showed that escolar’s flesh and ...
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
(2013)
In Fish oil can be produced from fish meal industry by-products, but its fish oil has uninteresting color and high free fatty acids content so it needs to be purified. This study aimed to determine fatty acid profile of ...
Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean
(Maxwell Scientific Organization, 2013)
In this research, some researchers suspect steroid hormone content on Bathypteorois and Erimoensis species of Bajacalifornia atricolor. The purpose of this research is to know steroid content. This research used the 11 ...
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(Global Institute for Research & Education, India, 2014)
Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
Pemanfaatan abu gosok dan khitosan sebagai upaya peningkatan mutu dan efisiensi pada pengolahan agar-agar kertas di Pameungpeuk, Garut Jawa Barat
(IPB (Bogor Agricultural University), 2006)
In recent, raw material such as sodium hydroxide and peroxide Is very expencive so that need to look for substitute raw material is ash and chitosan. They are obtained from waste of schrimp processing and wood waste. This ...
Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
(Maxwell Scientific Organization, 2014)
Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ...
