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Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
(Maxwell Scientific Organization, 2014)
Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results ...
Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
(Maxwell Scientific Organization, 2014)
Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ...
Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
(Maxwell Scientific Organization, 2014)
Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ...
Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster
(Maxwell Scientific Organization, 2014)
Today the utilization of deep sea fishes for consumption as food supplements and pharmaceuticals is being developed. Escolar (Lepidocybium flavobrunneum) and deep sea lobster, originating from South Sea of Java- Indonesia ...
Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean
(Global Institute for Research & Education, India, 2014)
This study aimed to determine chemical composition and natural taurine content of escolar (Lepidocybium flavobrunneum). The proximate analysis was carried out using methods of AOAC. Results showed that escolar’s flesh and ...
Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
(Maxwell Scientific Organization, 2014)
Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this ...
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(Maxwell Scientific Organization, 2014)
Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ...
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(Global Institute for Research & Education, India, 2014)
Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION
(Global Institute for Research & Education, India, 2013)
Centrifugation is a separation method of crude oil with a dizzying treatment so the heavier component will be thrown even further due to the centrifugal force. This study aimed to provide an alternative purification ...
Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean
(Maxwell Scientific Organization, 2013)
In this research, some researchers suspect steroid hormone content on Bathypteorois and Erimoensis species of Bajacalifornia atricolor. The purpose of this research is to know steroid content. This research used the 11 ...
