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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
(Maxwell Scientific Organization, 2014)
Centrifugation and purification using adsorbents is one example of a fish oil refining techniques applied to reduce impurities of fish oil. The study aimed to determine the sardine oil quality before treatment, to determine ...
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(Maxwell Scientific Organization, 2014)
Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ...
KEMUNDURAN MUTU IKAN NILA (Oreochromis niloticus) PADA PENYIMPANAN SUHU RENDAH DENGAN PERLAKUAN CARA KEMATIAN DAN PENYIANGAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Kill and gutting treatment at low storage temperature (0-5 oC) on tilapia fish (O. niloticus) showed significant results on the subjective test (organoleptic) and objectives (TPC/Total Plate Count, pH, and TVB/Total Volatile ...
Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat
(IPB (Bogor Agricultural University), 2008)
Udang Ronggeng merupakan salah satu jenis krustase yang cukup diminati untuk dikonsumsi, terutama oleh masyarakat mancanegara. Penelitian ini bertujuan untuk mengetahui asal, klasifikasi, berat dan ukuran udang, rendemen, ...
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
(IFRJ, Faculty of Food Science & Technology, UPM, 2014)
Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ...
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process
(IFRJ, Faculty of Food Science & Technology, UPM, 2015)
Skipjack is one of Indonesian commodity that can be processed in traditional process (katsuobushi, dashi, and smoked fish) and modern process. Frying process is common way to processing skipjack in the local community. ...
Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)
(Maxwell Scientific Organization, 2012)
The proximate, nutrient and mineral analyses were conducted on the head and mantle of cuttlefish (Sepia recurvirostra). Proximate analysis showed both head and mantle of cuttlefish contained 13.16 -13.51% protein, 0.7- ...
Nutritional and Antioxidant Properties of Sea Slug (Discodoris sp.) from Pamekasan Indonesia Sea Water
(EuroJournals Publishing, Inc., 2012)
Sea slug, Discodoris sp., is an important organism for Pamekasan people, as it is used for nutraceutical and functional food. However there is lack comprehensive scientific study regarding the efficacy of Discodoris sp. ...
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(Global Institute for Research & Education, India, 2014)
Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
Quality changes of dumbo catfish (Clarias gariepinus) by killing techniques during chilling
(IPB (Bogor Agricultural University), 2009)
The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ...
