Search
Now showing items 11-20 of 34
Program pemberian ransum berdasarkan periode pertumbuhan pada ayam persilangan ayam arab dan kedu
(Bogor Agricultural University (IPB), 2003)
Penelitian ini dilakukan untuk mengetahui program pemberian ransum yang paling efisien berdasarkan kebuluhan energi metabolis (EM) dan protein (PK) yang dinyatakan dalam rasio energi dan protein (E/P) ransum pada berbagai ...
Evaluasi komposisi tubuh dan pemanfaatan nutrien di ambing kambing peranakan etawah laktasi yang diberi pakan fermentasi limbah tempe
(Bogor Agricultural University (IPB), 2000)
This study was done to evaluate the body composition, uptake nutrient in mammary gland and milk amino acid profile of lactating Etawah Crossbred goats fed with tempeh waste. Twelve second lactating goats were randomly ...
Penambahan Sabun-kalsium dari Minyak Ikan Lemuru dalam Ransum: 2. Pengaruhnya terhadap Sifat Kimia dan Fisik Daging Domba
(Indonesian Center for Animal Research and Development (ICARD) DEPTAN, 2008)
Lamb contains high saturated fatty acids and cholesterol. Consuming such meat tends to increase atherosclerosis incident. Fat content and composition of meat might be manipulated by giving lemuru fish oil which is rich in ...
Pengaruh tingkat energi terhadap penampilan tikus putihThe Effect of Energy Level on the Performance of Rattus norvegicus
(IPB (Bogor Agricultural University), 2003)
The study was done to look into the effects of energy level on performance and feed efficiency of White rats (Rattus norvegicus). The animals used in this study was 16 heads, 8 males and 8 females at 28 days of age. The ...
Pemanfaatan Pod Kakao Sebagai Sumber Serat Pada Ransum Sapi Potong : Evaluasi Neraca Protein Dan Energi
(Bogor Agricultural University (IPB), 2000)
This research was conducted to evaluate the utilization of cocoa pods as a feedstuff for beef cattle. Five rations fed to the five beef cattle using Latin Square design. The treatments consisted of concentrate plus untreated ...
Pemetaan distribusi semen sapi potong dan sapi perah
(IPB (Bogor Agricultural University), 2007)
Peternakan sapi di Jawa Barat ada dua macam yaitu peternakan sapi perah dan sapi potong. Dalam pengembangan dan pengelolaan kedua jenis ternak sapi tersebut sedikit berbeda dan memiliki kekhasannya masing-masing. Peternakan ...
Efek Suplementasi Asam Amino Bercabang Terhadap Fermentabilitas Dan Kecernaan In Vitro Ransum Berpakan Serat Sabut Sawit
(Bogor Agricultural University (IPB), 2000)
Branched chain amino add) (BCAA) has been claimed to stimulate microbial growth in the rumen, hence and fiber digestion. Mast of the works however, used Valine (Val), Leucine (Leu), or I so leucine (He) as single supplement. ...
Estimation of Additive and Non-Additive Genetic Variances of Body Weight, Egg Weight and Egg Production for Quails (Coturnix coturnix japonica) with an Animal Model Analysis
(IPB (Bogor Agricultural University), 2006)
This study estimates the additive and non-additive variances for egg production and body weight traits of two lines of quails from a long-term selection with the help of the REML method. For the body weight of 42-day-old ...
KANDUNGAN NUTRISI DAN KECERNAAN IN VITRO BUNGKIL BIJI JARAK PAGAR (Jatropha curcas L.) TERDETOKSIFIKASI
(Bogor Agricultural University (IPB), 2007)
Detoxified jatropha meal has a great potential as animal feedstuff. So far, there are no sophisticated detoxification methods available. Curcin and phorbolester are the main toxic compounds that could be eliminated by ...
Pendugaan nilai campuran fenotifik dan jarak genetik domba garut dan persilangannya [estimation of phenotypic variation value and genetic distance in Garut sheep and crossbred of Garut]
(IPB (Bogor Agricultural University), 2008)
This objectives of the present study were to estimate variation of phenotypic values and genetic distance of Garut sheep and crossbreed of Garut. A total of 725 Garut sheep (357 ewes and 368rams) were used in this study ...