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Pengeringan kemoreaksi kultur Saccharomyces cerevisiae dengan CaO serta pengaruh sorpsi kadar air terhadap stres dan kematian kultur kering
(IPB (Bogor Agricultural University), 2005)
The aim of the research was to study chemoreaction drying of Saccharomyces cerevisiae culture and to a analyze the influence of moisture sorption on pattern of viability, stress and mortality of the dried starter culture. ...
Combination of Soaking in Sodium Hydroxide and Chitin Deacetylase Appltcution on Shrimp Chitin in Producing Low Molecular Weight Chitosan
(IPB (Bogor Agricultural University), 2007)
Thermostable chitin deacetylase produced by Bacillus K29-14 was used to produce chitosan from shrimp chitin. Chemical treatment before the enzyme application on chitin was conducted by soaking it in 60 % NaOH solution, ...