Search
Now showing items 1-5 of 5
Fraksinasi Kering Minyak Kelapa Menggunakan Kristalisator Skala 120 kg Untuk Menghasilkan Fraksi Minyak Kaya Triasilgliserol Rantai Menengah
(Jurnal Penelitian Tanaman Industri, Badan Penelitian dan Pengembangan Pertanian, Pusat Penelitian dan Pengembangan Perkebunan, Bogor, Kementerian Pertanian, 2013-03)
Minyak kelapa merupakan sumber medium chain triglycerides (MCT) utama. Melalui proses fraksinasi dapat dihasilkan fraksi minyak dengan kandungan MCT tinggi. Penelitian ini bertujuan untuk mempelajari pengaruh berbagai ...
Production of Cellulose Acetate from Oil Palm Empty Fruit Bunches Cellulose
(2013)
Cellulose acetate was produced from acetylation process oil palm empty fiuit bunches cellulose which underutilized. To obtained cellulose acetate qualified was needed cellulose with high purity level which was produced ...
Prediksi Masa Kedaluwarsa Wafer Dengan Artificial Neural Network (Ann) Berdasarkan Parameter Nilai Kapasitansi
(Fakultas Teknologi Pertanian Universitas Gadjah Mada Perhimpunan Ahli Teknologi Pangan Indonesia Cabang Yogyakarta Perhimpunan Teknik Pertanian Cabang Yogyakarta, 2013)
Wafer adalah jenis makanan kering yang sering ditemukan kcdaluwarsa. Penentuan masa kedaluwarsa dengan observasi laboratorium memiliki beberapa kelemahan, diantaranya memakan waktu, panelis terlatih, suasana yang tepat, ...
Biobriket dari Campuran Limbah Kulit Biji Mete, Sekam dan Jerami Serta Bungkil Jarak, Sekam dan Jerami
(Fakultas Teknik, Universitas Diponegoro, Semarang, 2013-04)
The petroleum is the fuel derived from fossil which can not be renewable and the deposit in the earth is not more now. In the middle 2008, the price of petroleum achieved US$ 147/Barrel because the supply of petroleum to ...
The Effect of Maturity Stage of Banana on the Formation of Acrylamide in Banana Fritters
(Jurnal Food Control, Elsevier, 2013)
The effect of maturity stages of two varieties of banana (Musaparadisiaca variety Awak and Abu ) on the formation of acrylamide was obtained in banana fritters, the most mature banana had significantly (p < 0.05) higher ...
