This research was aimed to process com kernels into instant corn-grits Com kernels were milled into gnts and pregelatinized before drying to make them instant product The study showed that pre-gelBtinization step affected ...

There has been limited report on the phytochemical content of cassia vera bark extract, and its potency as anti-hypercholesterolemic in rabbit is not known yet The objectives of this research was to determine the phytochemical ...

Nutmeg (Myristica sp.) is available in many types. Understanding about the characteristic of each type of nutmeg, however is limited. This experiment aims to get better information about the differences between nutmeg fruit ...

Fermentation Kinetics of Bacterial Cellulose Production by Acetobacter pasterianum in the Shaking Culture. Optimization of bacterium cellulose production by shake culture has been done using Acetobacter pasteurianum. ...

Dewasa ini banyak sekali produk susu serta makanan bayi dan anak yang diproduksi dengan menambahkan asam-asam lemak EPA (eikosapentaenoat), DHA (dokosaheksaenoat) dan ARA (arahidonat), baik secara tunggal atau kombinasi ...

Konsep gizi tentang pangan telah berubah secara nyata dari yang menekankan tentang pemuasan rasa lapar dan pencegahan timbulnya pengaruh yang merugikan bagi tubuh, menjadi konsep yang menekankan tentang bagaimana hidup ...

Penelitian ini bertujuan menganalisis derajat deasetilasi kitosan hasil aplikasi enzim kitin deasetilase isolat Bacillus papandaya1n K29-14 hasil presipitasi ammonium sulfat 80% jenuh yang ditambahkan aktivator MgCl2 1 mM ...

Marketplaces requir~ 51 graduates have a general competency, meanwhile the content of the courses offered ore quite deep and specific. Regarding this government issues a Kepmendiknas stating the changes in curriculum, from ...