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Lactic Acid Produced from Tapioka and Sago Wastes
(The Japan ASEAN Exchange Program Fund Indonesian Institute of Sciences (LIPI), 2005)
Liquid waste as consequences of tapioca and sago starch industries has caused environmental pollution. Mono- and disaccharides are dominant in the waste. These components are easily fermented to produce lactic acid, a ...
Fraksinasi Komponen Nonpolimer Damar Mata Kucing (Shorea Javanica) Untuk Memperoleh Agens Pengeruh
(PERSADA, 2008)
Dammar is Indonesian nontimber agro forest products, one of them is cat eye dammar. This dammar has been recognized as the best dammar in the world and can be used as food additive. This research was conducted to develop ...
Klorin versus Pangan
(Suara Pembaharuan, 2007)
Konsultasi Bisnis dan Penempatan Kerja (KBPK) di Institut Pertanian Bogor Tahun 2001
(2002)
Kegiatan Konsultasi Bisnis dan Penempatan Kerja(KBPK) tahun anggaran 2001 merupakan kelanjtna dari kegiatan tahun sebelumnya. Ragam kegiatan yang dilaksanakan adalah Pelayanan Konsultasi Bisnis; Seminar Pembekalan; Studium ...
Karakterisasi Sifat Fisiko Kimia dan Deskripsi Flavor Daging Buah Beberapa Akses Pala (Myristica sp.)
(PERSADA, 2004)
Nutmeg (Myristica sp.) is available in many types. Understanding about the characteristic of each type of nutmeg, however is limited. This experiment aims to get better information about the differences between nutmeg fruit ...
Potensi Aktivitas Antiagregasi Platelet Dari Seberapa Lalapan Khas Jawa Sarat
(2001)
Beberapa bahan pangan nabati seperti dedaunan yang biasa dikonsumsi dalam bentuk lalap atau sayuran, secara tradisional diyakini memiliki khasiat dalam menyembuhkan penyakit-penyakit tertentu, diantaranya penyakit penyumbatan ...
Identifikasi Antosianin Buah Duwet (Syzygium cumini) Menggunakan Kromatografi Cair Kinerja Tinggi - Diode Array Detection
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to determine the content of total monomeric anthocyanins and to identify the anthocyanin composition of jambolan fruit (Syzygium cumini) growing in Indonesia. Anthocyanins were extracted with ...
Physiologically-Activie Potencies of Tropical Food Ingredients
(IPB (Bogor Agricultural University), 2006)
Indonesia is the biggest archipelago tropical country in the world, therefore this country is rich of tropical natural resources which can be developed as various foods. Moreover, Indonesia has a dense population with ...
Identification of Potent Odorants in Different Cultivars of Snake Fruit [Salacca zalacca (Gaert.) Voss] Using Gas Chromatography−Olfactometry
(IPB (Bogor Agricultural University), 2005)
Three cultivars of snake fruits, Pondoh Hitam, Pondoh Super, and Gading, were freshly extracted using liquid−liquid extraction. The aroma compounds of the three samples were analyzed by GC-MS and GC−olfactometry using the ...