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Identification of Potent Odorants in Different Cultivars of Snake Fruit [Salacca zalacca (Gaert.) Voss] Using Gas Chromatography−Olfactometry
(IPB (Bogor Agricultural University), 2005)
Three cultivars of snake fruits, Pondoh Hitam, Pondoh Super, and Gading, were freshly extracted using liquid−liquid extraction. The aroma compounds of the three samples were analyzed by GC-MS and GC−olfactometry using the ...