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Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
(PERTETA, 2008)
The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ...
Packaging design of the mangosteen for local transportation (IAEC Ref. 180)
(IPB (Bogor Agricultural University), 2009)
Mangosteen is one of the tropical fruit that is quite popular in Indonesia. Economically, the fruit has grew to be a potential export comodity. However, the most significant obstacle faced up by the fruit is it’s damaged ...
Rancangan Kemasan Berbahan Karton Gelombang untuk Individual Buah Manggis (Garcinia Mangostana L.)
(2011)
Salah satu kendala dalam penanganan buah manggis adalah mempertahankan mutu buah manggisdalam proses distribusi. Rancangan keranjang plastik yang ada di pasaran masih kurang memadahi bagi distribusi manggis untuk tujuan ...
Optimasi konsentrasi pelilinan dan suhu penyimpanan buah manggis dengan menggunakan metode respon surface
(2010)
Penanganan pasca panen yang kurang tepat adalah penyebab sebagian manggis tidak dapat dipertahankan mutunya setelah panen. Belum banyak penelitian yang menginformasikan kombinasi perlakuan suhu dan pelilinan yang optimum ...
Mutu jamur merang (Volvariella volvaceae) pasca thawing pada pembekuan menggunakan dry ice
(2010)
Penggunaan dry ice untuk pembekuan jamur merang dilakukan untuk mempercepat laju pembekuan, bila dibandingkan dengan pembekuan menggunakan freezer. Perbandingan jamur merang dan dry ice yang digunakan adalah 1:2 selama 3 ...
Strategy for revitalizing post-harvest handling system to improve the competitivess of indonesian horticultural products
(2010)
The aim of post harvest handling development is to improve product competitiveness through improving added value, decreasing yield losses and improving quality that will also increase the income of growers accordingly. At ...
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
(2010)
The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ...