Search
Now showing items 31-33 of 33
Strategy for revitalizing post-harvest handling system to improve the competitivess of indonesian horticultural products
(2010)
The aim of post harvest handling development is to improve product competitiveness through improving added value, decreasing yield losses and improving quality that will also increase the income of growers accordingly. At ...
Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
(2010)
Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to ...
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
(2010)
The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ...