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Now showing items 11-20 of 23
PENGEMBANGAN MODEL MILLENIUM ECO-VILLAGE: OPTIMALISASI TRANSAKSI PANGAN DAN ENERGI KELUARGA UNTUK PERBAIKAN GIZI
(LPPM IPB, 2012)
In the concept of the millennium development goals (MDGs) village community, that is required is the development of better systems to fulfill needs of health, home economics, institutional aspects of community groups and ...
PENAMBAHAN GLUKOMANAN PADA FORMULASI MI BERINDEKS GLIKEMIK RENDAH BERBASIS TEPUNG KOMPOSIT TERIGU, PATl GARUT, DAN KEDELAI
(Prosiding Simposium Nasional Peran Kedelai dan Produk Olahannya Bagi kesehatan. PERGIZI PANGAN Indonesia, 2014)
Development of staple food having low glycemic index will be able to contribute energy need but raising blood glucose slowly that has benefit on metabolic disease treatment. This research aims to develop low glycemic index ...
Function Biscuit, a Supplementary Food in Accelerating The Improvement of Body Weight Among Undernourished Under-Five Children
(The 1 st International Symposium on Health Research & Development and The 3 rd Western Pacific Regional Conference on Public Health, 2011)
Supplementation of function biscuit is safe for young children and significantly accelerates the improvement of body weight. In addition, supplementation of control biscuit with probiotic cream as well as supplementation ...
PENGEMBANGAN POSDAYA (POS PEMBERDAYAAN KELUARGA) UPAYA PEMBERDAYAAN MASYARAKAT LINGKAR KAMPUS
(LPPM IPB, 2010)
Pos Pemberdayaan Keluarga or shortenend into POSDAYA (Family empowerment center) as a model of community empowerment in Indonesia have been implemented since 2006. In the framework of community development for communities ...
Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature
(3 rd International Symposium on Probiotics and Prebiotics Microbiome-Gutbrain Axis in Health and Desease, 2013)
The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ...
Isu-isu dan Komitmen Global: Raih Kemauan untuk Melakukan Perubahan "Change" dan Ber-"Terima Kasih"
(PT. Kompas Media Nusantara, 2011)
Peran Insitusi Pendidikan dalam Membangun Masyarakat Kampus yang Sehat
(PT. IPB Press, 2009)
Pendidikan memiliki peran yang sangat stategis dalam pembangunan sumberdaya manusia sebagai modal kekuatan bangsa, namun harus dipahami bahwa pendidikan yang mampu mendukung pembangunan adalah pendidikan yang dapat ...
EFEK PEMBERIAN BISKUIT KRIM IKAN LELE (Clarias gariepinus) FUNGSIONAL YANG DIPERKAYA TEPUNG UBI JALAR (Ipomoea sp.) TERHADAP TOTAL COLIFORM PADA FESES TIKUS BETINA USIA TUA (Sprague Dawley)
(THIRD INTERNATlONAL SYMPOSIUM ON PROBIOTICS AND PREBIOTICS, 2013)
Studies reported that probiotic Enterococcus faecium IS-27526 have significant effect on health of elderly. Addition of E. faecium IS-27526 to the biscuit cream is expected to inhibit the growth of E.coli in the intestine ...
MAKANAN FUNGSIONAL KAYA PROTEIN, MINERAL DAN MINYAK BYPRODUCT TEPUNG IKAN LELE SEBAGAI NUTRITIOUSAND EMERGENCY FOOD UNTUK LANSIA
(Seminar Kelayakan Penelitian Kompetitif Nasional, 2013)
Pengamatan pada hewan coba Macacafascicularis-(MEP), kelompok A2_(biskuit ikan lele + probiotik) cenderung memiliki berat badan lebih stabil. Tidak ada perbedaan yang nyata antara ketiga jenis pakan intervensi dalam ...
REPLIKASI MODEL GEULIS (GERAKAN LINGKUNGAN SEHAT) UNTUK MEMBANTU PERCEPATAN PERWUJUDAN DESA SIAGA DI WILAYAH LINGKAR KAMPUS IPB DRAMAGA
(LPPM IPB, 2010)
Tujuan kegiatan adalah: meningkatkan kesadaran masyarakat tentang bahaya perkembangan jentik dan penyebaran nyamuk terhadap timbulnya berbagai penyakit yang diakibatkan oleh nyamuk sebagai vektomya (DBD, Cikunguya dan ...