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PREDICTION MODEL OF DIARRHEA INCIDENCE AMONG UNDERWEIGHT CHILDREN (age of 2-5 years) SUPPLEMENTED WITH PROBIOTIC (erococcus faecium IS 27526) FUNCTIONAL BISCUITS
(Dewan Guru Besar IPB, 2013)
The study showed that the type of treatment and adherence on consuming the biscuit remains as the prediction variables in the model of diarrhea morbidity. The probability of underweight children age 2-5 years treated with ...
Studi Penambahan Antioksidan pada Proses Pemurnian Minyak Hasil Samping Penepungan Ikan Lele Dumbo (Clarias gariepinus)
(Dewan Guru Besar IPB, 2013)
Proses pemurnian dapat memperbaiki sifat fisik dan kimia minyak ikan lele. Penambahan antioksidan sebelum pemucatan akan melindungi minyak dari proses oksidasi yang diakibatkan oleh panas pada tahapan pemurnian. Minyak ...
KESEMPATAN KEDUA "ACTIVE AGING" BERKARYA DALAM PEMBERDAYAAN KELUARGA, MASYARAKAT UNTUK NEGARA
(PT. Kompas Media Nusantara, 2013)
Permasalahan dan kebutuhan keluarga dan masyarakat di Indonesia semakin hari semakin kompleks. Kompleksitas masalah yang dihadapi juga bertambah tinggi, padahal keluarga Indonesia belum berkembang dengan baik untuk mampu ...
EFEK SUPLEMEN SINBIOTIK DAN ZAT GIZI MIKRO TERHADAP PERUBAHAN KLINIS DAN KONVERSI APUSAN DAHAK PENDERITA TUBERKULOSIS PARU ORANG DEWASA
(Prosiding A Simposium Penelitian Terkini Pangan dan Gizi Bidang Biokimia Gizi, Gizi Klinis dan Dietetik. PERGIZI PANGAN Indonesia, 2013)
Tujuan penelitian ini adalah mengkaji efikasi suplemen sinbiotik dan zat gizi mikro terhadap parameter klinis dan peningkatan konversi apusan dahak dan biakan dahak penderita TB Paru orang dewasa. Menggunakan disain ...
Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature
(3 rd International Symposium on Probiotics and Prebiotics Microbiome-Gutbrain Axis in Health and Desease, 2013)
The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ...
EFEK PEMBERIAN BISKUIT KRIM IKAN LELE (Clarias gariepinus) FUNGSIONAL YANG DIPERKAYA TEPUNG UBI JALAR (Ipomoea sp.) TERHADAP TOTAL COLIFORM PADA FESES TIKUS BETINA USIA TUA (Sprague Dawley)
(THIRD INTERNATlONAL SYMPOSIUM ON PROBIOTICS AND PREBIOTICS, 2013)
Studies reported that probiotic Enterococcus faecium IS-27526 have significant effect on health of elderly. Addition of E. faecium IS-27526 to the biscuit cream is expected to inhibit the growth of E.coli in the intestine ...
MAKANAN FUNGSIONAL KAYA PROTEIN, MINERAL DAN MINYAK BYPRODUCT TEPUNG IKAN LELE SEBAGAI NUTRITIOUSAND EMERGENCY FOOD UNTUK LANSIA
(Seminar Kelayakan Penelitian Kompetitif Nasional, 2013)
Pengamatan pada hewan coba Macacafascicularis-(MEP), kelompok A2_(biskuit ikan lele + probiotik) cenderung memiliki berat badan lebih stabil. Tidak ada perbedaan yang nyata antara ketiga jenis pakan intervensi dalam ...
Effect of Probiotic Enterococcus faecillm 18-27526 and Catfish (Clarias gariepinus) oil in Functional Biscuit Enriched with Catfish Flour and Sweet Potato (Ipomea hatatas) Flour on Fecal Microbiota of Aged Female Macaca fasciclllaris
(THIRD INTERNATIONAL.SYMPOSIUM 0N PROBIOTICS AND PREBIOTICS MICROBIOME., 2013)
This study aimed to determine the effect of probiotic E. faecium and prebiotic in functional food of catfish (Clarias gariepinus) biscuit to fecal microbiota (lactic acid and coliform bacteria) of aged female Macaca ...