Browsing Published by Others by Author "Laconi, E.B."

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Evaluasi komposisi tubuh dan pemanfaatan nutrien di ambing kambing peranakan etawah laktasi yang diberi pakan fermentasi limbah tempe

Astuti, D.A. | Laconi, E.B. (2000)

This study was done to evaluate the body composition, uptake nutrient in mammary gland and milk amino acid profile of lactating Etawah Crossbred goats fed with tempeh waste. Twelve second lactating goats were randomly ...
Kualitas Sensori dan Komposisi Asam Lemak Daging Itik Lokal J antan dengan Suplementasi Santoquin, Vitamin E dan C dalam Ransum

Purba, Maijon | Laconi, E.B. | Ketaren, P.P. (2010)

Fishy odor is one of off odor attributes local duck meat. Off odor reduces consumer preference on duck meat. This experiment was conducted to evaluate effect of fish meal levels and antioxidant in diets on the off odor ...