Browsing Published by Others by Author "Judy A. Driskell"
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Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage
Sulaeman, Ahmad | Laurie Keeler | David W. Giraud | Steve L. Taylor | Judy A. Driskell (2003)Deep-fried carrot chips were packaged in layered film (metallized polyester and linear low-density polyethylene) pouches under a partial vacuum of <1% O2 concentration. Packages containing chips were stored in dark chambers ... -
Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
Sulaeman, Ahmad | David W. Giraud | M. Michelle Naslund | Judy A. Driskell (2001)Deep-fired carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency. -
Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status
David W. Giraud | Judy A. Driskell | Setiawan, Budi (2000)The objective of the study was to determine the usefulness of utilizing plasma homocysteine concentrations as an indicator of vitamin B-6 status in subjects with inadequate and adequate status as demonstrated by currently ... -
Sensory And Nutritive Qualities Of Pork Strips Prepared By Three Household Cooking Techniques
Jing Yang | Sulaeman, Ahman | Setiawan, Budi | Ato Atughonu | David Giraud | Fayrene L. Hamouz | Judy A. Driskell (1994)The sensory and nutritive qualities of pork strips cooked by household broiling, microwaving, and stir-frying methods were determined. Fresh pork hams from two sources were cut into 0.5 × 2.5 × 4 cm strips having no separable ... -
Sensory Evaluation Of Broiled And Grilled Bison Patties By Trained Panelists
Jayne M. Mcclenahan | Fayrene L. Hamouz | Setiawan, Budi | Martin J. Marchello | Judy A. Driskell (2000)Sensory characteristics of broiled and grilled patties from grain-fed bison were evaluated by a 13-member trained sensory panel. Ground patties (approximately 113 g, 12.2 cm diameter, 0.9 cm thick) from 6 grinding dates ... -
Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
Judy A. Driskell | Martin J. Marchello | David W. Giraud | Sulaeman, Ahmad (2004)Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B6, vitamin B12 and selenium concentrations of ribeye ... -
Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children
Setiawan, Budi | David W. Giraud | Judy A. Driskell (2010)The vitamin B-6 status of Indonesian children was evaluated by determining their dietary vitamin B-6 intakes, erythrocyte alanine aminotransferase activity coefficients and plasma pyridoxal phosphate (PLP) concentrations. ...