Browsing Published by Others by Author "Husain, Hernawaty"
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Pengaruh metode pembekuan dan pengeringan terhadap karakteristik grits jagung instan
Husain, Hernawaty | Muchtadi, Tien R | Sugiyono | Haryanto, Bambang (2006)Bassang is a traditional food of Makassar mainly made of corn grits. The food takes about 23 hours of traditional preparation. This lengthy process leads to a need for a technological innovation for a quicker preparation. ...