Browsing Published by Others by Author "Chiaki Imada"

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Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia

Takeshi Kobayashi | Michika Kajiwara | Wahyuni, Mita | Toshihide Kitakado | Naoko Hamada Sato | Chiaki Imada | Etsuo Watanabe (2003)

Lactic acid bacteria from "terasi" shrimp paste, a highly popular fermented seafood in Indonesia were isolated and characterized. Viable cell counts were 1 04 to 1 06 cfu/g on MRS medium. All the isolates were catalase-negative, ...